You’ve probably heard of theInstant Pot ¯\_(ツ)_/¯
But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.
Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!
I’m so glad you are here to watch this compilation of some of our favorite Instant Pot dinners! I haven’t been feeling my best this week, so I couldn’t film new dinners so I thought I’d make another Best Of type video for your reference!
If you want to skip to a particular recipe click on any of these time stamps (chapters) below!
0:00 Hey y’all
1:14 Chicken Pot Pie Soup https://bit.ly/3h22VGJ
9:12 Beef Stroganoff https://bit.ly/3DL9CGX
15:23 Lasagna Soup https://bit.ly/3DKjn8w
21:48 Chicken Fried Rice https://bit.ly/3kUPl98
28:56 Korean BBQ Tacos RECIPE TYPED BELOW
1 chuck roast
1 cup soy sauce or liquid aminos
2 tbsp brown sugar
2 tbsp toasted sesame seed oil
1 tbsp chili flakes (korean or regular- doesn’t matter)
1 tbsp of ginger paste
1 heaping tbsp minced garlic
1 pear, unpeeled and grated.
1 bag asian salad kit (taylor farms brand is the best)
1/2 cup mayonnaise
1 tbsp sriracha sauce
1 package fajita size tortillas
marinate the beef with the soy sauce, oil, sugar, chili flakes, ginger, garlic, and grated pear 4 hours to overnight. when done marinating, dump the entire contents into the instant pot. set for forty minutes on high pressure, with a fast or natural release (up to your convenience). when the meat is done cooking shred or chop into smaller pieces to be portioned into tacos. i usually do this in the marinade while they’re still in the instant pot, so the meat can be quickly grabbed with tongs and doesn’t dry out.
while the beef is cooking, dump the asian salad mix into a big bowl, only using 1/2 of the included dressing. add your mayo and sriracha and stir until you have a creamy spicy slaw. toast your tortillas in a pan or microwave them to acquire them warm. pile beef and slaw into tortillas and eat! it’s really that simple and so so so delicious and flavorful.
this recipe is also delicious with cilantro lime rice, eaten as a burrito bowl with a side of fresh kimchi.
BRUSSELS SPROUTS RECIPE: https://bit.ly/3kQWrvv
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