番茄牛腩汤汁浓郁步骤简单 Beef Stew with Tomatoes | Instant Pot

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番茄牛腩西红柿炖牛肉
这个食谱我采用了电压力锅制作，省事省力，适合日常在家烹饪。也可以使用普通锅炖煮，慢火熬炖味道更足。如果使用普通锅炖煮时间要久一些，根据牛肉部位的不同炖煮时间1小时至2小时不等。

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📃用料清单：
牛肉 1公斤
西红柿 3-4个
葱 1根
姜 3-4片
花椒 3g
八角半颗
香叶 3片
番茄酱 5g
料酒 15g
生抽 15g
老抽 3g
糖 3g
盐 1g
香菜少许(可省略）

📃Ingredients
Beef for stew 2 lbs
3-4 Tomatoes
1 Green Onion
3-4 slices of ginger
Sichuan Peppercorns 1tsp
Half Star anise
3 Dried Bay Leaves
Tomate Paste 1 Tsp
Cooking wine 1 Tbsp
Soy sauce 1 Tbsp
Dark soy sauce 1/2 tsp(Optional)
Sugar 1/2 tsp
salt 1/4 tsp
Cilantro for garnish(Optional）

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