đĨāĻāĻāĻĒāĻ āĻāĻŋāĻā§āĻ¨ āĻŦāĻŋāĻ°āĻŋā§āĻžāĻ¨āĻŋ āĻ°ā§āĻ¸āĻŋāĻĒāĻŋ || Instant Chicken Biryani Recipe || Chicken Biryani || Tasty BiryaniđĨ
Youâve probably heard of the
Instant Pot ¯\_(ã)_/¯But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.
Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!
âī¸âī¸āĻāĻāĻĒāĻ āĻāĻŋāĻā§āĻ¨ āĻŦāĻŋāĻ°āĻŋā§āĻžāĻ¨āĻŋ āĻ°ā§āĻ¸āĻŋāĻĒāĻŋ || Instant Chicken Biryani Recipe || Chicken Biryani || Tasty Biryani || Chicken Biryani by Sheha’s Kitchen
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āĻāĻļāĻž āĻāĻ°āĻŋ āĻāĻĒāĻ¨āĻžāĻ°āĻž āĻ¸āĻŦāĻžāĻ āĻāĻžāĻ˛ā§ āĻāĻā§āĻ¨ āĨ¤ āĻŦāĻŋāĻ°āĻŋā§āĻžāĻ¨āĻŋ āĻāĻŽāĻ°āĻž āĻā§āĻ – āĻŦā§ āĻ¸āĻŦāĻžāĻ āĻāĻŽ āĻŦā§āĻļāĻŋ āĻĒāĻāĻ¨ā§āĻĻ āĻāĻ°āĻŋ āĨ¤ āĻāĻŋāĻ¨ā§āĻ¤ā§ āĻāĻŽāĻ°āĻž āĻāĻŋāĻā§āĻ¨ āĻŦāĻŋāĻ°āĻŋā§āĻžāĻ¨āĻŋ āĻ°āĻžāĻ¨ā§āĻ¨āĻž āĻāĻ°āĻ¤ā§ āĻ āĻ¨ā§āĻ āĻāĻ āĻŋāĻ¨ āĻāĻŦāĻ āĻāĻžāĻŽā§āĻ˛āĻž āĻŽāĻ¨ā§ āĻāĻ°āĻŋ āĨ¤ Sheha’s Kitchen āĻāĻ° āĻāĻ āĻāĻāĻŋ āĻ°ā§āĻ¸āĻŋāĻĒāĻŋ āĻĻā§āĻāĻ˛ā§āĻ āĻ¯ā§ āĻā§āĻ āĻāĻĒāĻ¨āĻžāĻ°āĻž āĻŦāĻžā§āĻŋāĻ¤ā§ āĻ¸āĻšāĻā§āĻ āĻ¸ā§āĻ¸ā§āĻŦāĻžāĻĻā§ āĻāĻŋāĻā§āĻ¨ āĻŦāĻŋāĻ°āĻŋā§āĻžāĻ¨āĻŋ āĻ°āĻžāĻ¨ā§āĻ¨āĻž āĻāĻ°āĻ¤ā§ āĻĒāĻžāĻ°āĻŦā§āĻ¨ āĨ¤ āĻāĻŽāĻŋ āĻāĻŽāĻžāĻ° āĻāĻ āĻāĻŋāĻā§āĻ¨ āĻ°ā§āĻ¸āĻŋāĻĒāĻŋāĻ¤ā§ āĻ°ā§āĻˇā§āĻā§āĻ°ā§āĻ¨ā§āĻ āĻ¸ā§āĻāĻžāĻāĻ˛ā§ āĻāĻāĻŋ āĻĒā§āĻ°āĻ¸ā§āĻ¸ āĻ āĻāĻ āĻā§āĻˇā§āĻāĻŋ āĻāĻŋāĻā§āĻ¨ āĻŦāĻŋāĻ°āĻŋā§āĻžāĻ¨āĻŋ āĻ°āĻžāĻ¨ā§āĻ¨āĻž āĻāĻ°ā§ āĻļā§ā§āĻžāĻ° āĻāĻ°āĻ˛āĻžāĻŽ āĨ¤
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âī¸âī¸āĻāĻ āĻ°āĻžāĻ¨ā§āĻ¨āĻžāĻāĻŋ āĻāĻ°āĻ¤ā§ āĻ¯āĻž āĻ¯āĻž āĻ˛āĻžāĻāĻŦā§:
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Ingredients:
1. Chicken (As many pieces as you want to cook)
2. Instant Biryani Masala
3. Onion fry and slices
4. 1 TSP Ginger paste
5. 1 TSP Garlic paste
6. Red Chilli paste 1/2 TSP
7. Green Chilli 5 – 8 pieces ( or as many as you want to add)
8. Sour yogurt 2 TSP
9. Raisin (as many as you want to add)
10. Ghee 1 TSP
11. Peanuts Paste
12. Milk 1.5 Cup
13. Chinigura Rice 2 Cup
14. Water 4 Cup
15. Egg
16. Garam Masala – suitable amount
17. Oil – 1 Cup
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