🤤 My dad's Steamed Spare Rib recipe (蒸排骨) (w/ black beans!)



You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯


But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!


Watch Daddy Lau teach us how to make Steamed Spare Ribs (with fermented black beans). This is a classic dim sum dish that’s incredibly simple to make at home.

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🍴 RECIPE + INGREDIENTS🍴

Check out our blog for an adjustable list of ingredients and step-by-step videos:
https://madewithlau.com/recipes/steamed-spare-ribs

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🍳 COOKWARE WE USE/love 🍳

– Electric Burner: https://geni.us/electricburner
– Non-Stick Wok: https://geni.us/nonstickwok
– Carbon Steel Wok: https://geni.us/carbonsteelwok
– Non-Stick Pan: https://shrsl.com/305jb
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🍜 DAD’S SPECIAL INGREDIENTS 🍜

If you don’t live near an Asian market, you buy these online / on Amazon:
– Sesame Oil: https://geni.us/kkmsesameoil
– Soy Sauce: https://geni.us/kkmsoysauce
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– Rice Cooking Wine: https://geni.us/ZHJK
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– Vegetarian Oyster Sauce: https://geni.us/kkmoystersauceveg
– Chili Oil: https://geni.us/DX1vm
– Hoisin Sauce: https://geni.us/lmBz0
– Chicken Bouillon: https://geni.us/2Eu7CU
– Shaoxing Cooking Wine: https://geni.us/M93Zer

Options for Vegetarian Oyster Sauce
https://geni.us/evyhI
https://geni.us/nf17

Options for Gluten Free Oyster Sauce
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https://geni.us/C9ABB

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Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale – at no extra cost to you. If you use these links, we really appreciate the support!

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⏲ CHAPTERS ⏲

00:00 – Intro
01:06 – Key ingredients + black bean history
01:45 – Wash black beans
02:04 – cut ribs
02:42 – Cornstarch, rinse, dry ribs
03:06 – Why meat is red
04:11 – Marinate ribs
06:01 – Prepare wok for steaming, boil water, spread out ribs on plate
06:58 – Cover wok, steam for 20 minutes
07:24 – Garnish and enjoy!
07:52 – Meal Time
08:41 – Did Mommy and Daddy Lau eat this as children?
08:59 – How to select the right spare ribs
09:14 – Raising pigs in China
10:05 – On mandarin orange peels
11:59 – Preparing Spare Ribs: Daddy Lau vs Dim Sum Restaurants
14:59 – All about marinating + flavors
18:25 – Cam says, “bye bye!”

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💛 OUR FAMILY 💛

Learn more about the Lau family, and why we started this channel + blog:
https://madewithlau.com/family

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🎵 OTHER CREDITS 🎵

Intro Flute Music – Performed by Daddy Lau
Copyright Chillhop Music – https://chll.to/49e6fa9c

Overhead Camera Rig built by P.Oak – https://www.instagram.com/p.oak.co/

Chinese Subtitles by Wynee Pan – https://www.instagram.com/gotchacafenyc

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