🥓🍓🥑 KETO RASPBERRY CHEESECAKE BROWNIES | LOW-CARB | LCHF | GLUTEN-FREE

You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯

But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!

KETO RASPBERRY CHEESECAKE BROWNIES | LOW-CARB | LCHF | GLUTEN-FREE | SUGAR-FREE

These keto cheesecake brownies with raspberries blend the tangy flavor of the chocolate with the creaminess of the cream cheese and the acidity of the raspberry to perfection. Ideal for this keto lifestyle or if we want to give a healthy treat to our children, they will surely love it.

The recipe is for 16 keto cheesecake brownies.

Nutritional values per keto cheesecake brownie: Calories: 186 | Protein: 4 g | Fat 15.7 g | Net Carbohydrate: 3.7 g

INGREDIENTS

½ cup of butter at room temperature
½ cup warm water
2 eggs at room temperature
2/3 cup erythritol
½ cup almond flour
1/3 cup unsweetened cocoa powder
¼ cup unsweetened coconut flour
1 tsp vanilla essence
¾ tsp baking powder
¾ tsp salt
3.5 oz bar 85% unsweetened dark chocolate chips
8 oz cream cheese
2 tbsp erythritol
1 cup raspberries (can be frozen)

INSTRUCTIONS: Please watch the video

The calculation of total net carbs was done with the Carb Manager application.
I recommend recalculating the macros according to the ingredients used at home.

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