10 simple 3 Ingredient Dinner Ideas

You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯

But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!

Watch more behind the scenes on our Instagram: https://www.instagram.com/sixsistersstuff/

Many of you have reached out wanting recipes with just a few ingredients. So I thought I would round up 10 of my favorite 3 Ingredient Recipes!

Whether Money is tight, or you just need a fast meal to acquire on the table, these recipes are the perfect fit for you!

Find our 3 Ingredient Dinner and Side Dishes HERE: https://www.youtube.com/watch?v=osaS1r1PcxA

Find our 3 Ingredient Desserts HERE: https://www.youtube.com/watch?v=7FPVyeXoSJs

We have a NEW INSTANT POT COOKBOOK! Grab yours HERE: https://amzn.to/2Xi53Ar

0:00 Intro
0:29 Instant Pot French Dip Sandwiches
1:15 Baked Bacon Wrapped Chicken Tenders
2:12 Pigs In A Blanket
3:26 Ham And Cheese Crescents
4:05 Ravioli Bake
5:01 Sheet Pan Chicken Marinara
5:46 BBQ Baked Salmon
6:28 Teriyaki Chicken
7:15 Mac And Cheese
7:55 Sloppy Joes
8:28 Egg And Turkey Skillet


Instant Pot French Dip Sandwiches:

Baked Bacon Wrapped Chicken Tenders:
1 lb Chicken breast tenderloins (about 8 pieces)
8 slices Bacon
4 slices Cheddar cheese (cut in half)

Fill a big bowl with warm water and a couple tablespoons sea salt. Add the chicken breast tenderloins. Set aside to brine for at least 10 minutes.
Meanwhile, preheat the oven to 450 degrees F. Line a baking sheet with foil (greased lightly) or parchment paper.
Remove the chicken from the water and pat dry. put a piece of cheese over each piece of chicken. Wrap the two together in a cut of bacon. put on the baking sheet, with the cheese side facing up. Repeat with the remaining chicken, cheese, and bacon.
Bake for about 13-16 minutes, until the chicken is cooked through. put under the broiler for a couple of minutes to crisp up the bacon.

Pigs in a Blanket:
1 sheet puff pastry, thawed
6 hot dogs
6 slices cheddar cheese

Preheat oven to 425°F
cut the puff pastry into 6 even rectangles. put a cut of cheddar on top of each puff pastry piece.
put a hot dog on the cheddar, roll it up.
cut each roll into 3 even pieces, and arrange the pieces evenly on a baking sheet lined with parchment paper with a 1-inch gap between the pieces.
Bake for 15 minutes, until golden brown and flaky.

Ham and Cheese Crescents:
1 can refrigerated crescent rolls
8 slices Honey Ham
8 slices Sharp Cheddar Cheese

Preheat oven to 350.
put crescent roll dough triangles on a baking sheet unrolled.
Add 1 cut of ham and 1 cut of cheese to each crescent.
Roll crescents as directed on can (begin with wide stop of triangle and roll until it forms the crescent shape).
Bake in oven for about 9 minutes, or until golden brown.

Ravioli Bake:
1 (25 oz bag) frozen ravioli
1 (24 oz jar) marinara sauce
2 cups shredded mozzarella cheese

Preheat your oven to 400 degrees and grease a 9×13 baking dish.
Spread about 3/4 cup of your marinara sauce into the bottom of your baking dish.
Arrange half of the frozen ravioli in a single layer over the sauce.
Top with half of the remaining sauce and half of the mozzarella cheese.
Repeat the layers starting with what’s left of the frozen ravioli. Finish by topping with the remainder of the sauce and mozzarella. Sprinkle with parmesan if you’d love.
Cover the baking dish with aluminum foil and bake for 30 minutes. Remove the foil and continue baking for about 15 minutes, or until the cheese is bubbly and starting to brown.

Sheet Pan Chicken Marinara:
16 frozen chicken tenders (do not thaw)
1 1/2 cups marinara sauce
1 1/4 cups shredded low-moisture mozzarella cheese

Heat the oven according to the chicken tender package instructions.
put frozen chicken tenders baking sheets and bake according to package instructions.
Remove the chicken from the oven when ready. Increase the oven temperature to 450ºF. Meanwhile, spread the marinara sauce on the chicken tenders (about 1 tablespoon each), then sprinkle mozzarella cheese.
Bake until the cheese is melted and the edges are crisp and browned, about 5 minutes.

BBQ Baked Salmon:

Teriyaki Chicken:
2 lb chicken thighs, sliced into chunks
1 cup soy sauce
½ cup brown sugar

Sear the chicken thighs evenly in a pan, then flip.
Add the soy sauce and brown sugar, stirring and bringing to a boil.
Stir until the sauce has reduced and evenly glazes the chicken. Enjoy!

Egg and Turkey Skillet:

New to the Instant Pot? Watch how to use your Instant Pot here: https://youtu.be/ZXAd9BYDPJQ

Here is my FAVORITE Instant Pot – The Instant Pot Duo: https://amzn.to/33u4Wll

#3IngredientRecipes #instant pot #SixSistersStuff

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