3 Ingredient ♥ Chinese New Year Cake Recipe (年糕) Niángāo

You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯

But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!

This is how to make and steam your own Chinese New Year Cake (年糕 or Niángāo) in an Instant Pot!! ♥ Buy the Instant Pot Duo Mini here using my affiliate link (this helps support my channel): http://bit.ly/InstantPotMini

Instant Pot Cooking Instructions:
Steam for 30 minutes, Low Pressure, Normal Setting. I ended up waiting and using the Natural Release method after cooking. Don’t forget to coat your steaming container with non-stick cooking spray or a bit of oil to prevent sticking.

No Instant Pot? Steaming Instructions (regular stove top steaming = 50 minutes) Full video here:

♥ Printable recipe on the blog (for regular stovetop steaming):

♥ From My Kitchen to Yours:

Glutinous Rice Flour

Brown Sugar

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