3-Ingredient Desserts | Gluten-free, dairy-free, vegan

You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯

But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!

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Today I’m sharing 3 dessert recipes that are gluten-free, dairy-free & vegan!

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Chocolate Avocado Mousse

1 avocado
2 tbsp agave syrup
2 tbsp vegan cocoa powder

Combine ingredients in a food processor and pulse until completely smooth; about 1-2 minutes.
To make it even more delicious, add instant coffee, peanut butter or fresh berries.
Enjoy!

Blackberry Avocado Mousse

1 avocado
2 tbsp cup agave syrup
¼ cup blackberries

Combine ingredients in a food processor and pulse until completely smooth; about 1-2 minutes.
To make it even more delicious, add shredded coconut, chai spice or crushed pistachios
Enjoy!

Lime Avocado Mousse

1 avocado
2 tbsp cup agave syrup
1 lime, juiced and zested

Combine ingredients in a food processor and pulse until completely smooth; about 1-2 minutes.
To make it even more delicious, add berries, vanilla extract or shredded coconut.
Enjoy!

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