3-Ingredient INSTANT POT JAPANESE-style CHEESECAKE Recipe & Taste Test

You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯

But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!

So, today I’m going to be making Japanese Style Cheesecake — kind of a cross between a cheesecake and a chiffon cake. And it contains only 3 ingredients! But the kicker is I’ll be cooking it in an Instant Pot. 😁 Not sure how much it’s going to jiggle — let’s find out!

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Jiggly Cheesecake: http://bit.ly/emmymadejigglycheesecake
Mirror Glaze Cake: http://bit.ly/emmymademirrorglazecake
Instant Pot Natto: http://bit.ly/instantpotnatto

Find ochikeron here: http://bit.ly/ochikeron

My recipe was also adapted from this one: http://bit.ly/thisoldgalcheesecake

This video IS sponsored. Thanks, GlassesUSA.com. #ad #sponsored

The frames I wore in the video:
Revel Lamber
Persol 8129V
Ottoto Springs
Amelia E. Odette
Amelia E. Bardstown
Muse M3019

Find the Instant Pot Duo here (Amazon affiliate link): https://amzn.to/2ImokIa

Instant Pot silicon gaskets here (Amazon affiliate link): https://amzn.to/2IkthkE

Ekovana Push Pan (Amazon affiliate link): https://amzn.to/2R6jBOF

“Palm Trees” courtesy of www.epidemicsound.com. Royalty-free Sprightly and from iMovie. If you’re reading this, you know what’s what. Comment: “Heehaw, heehaw.”

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