You’ve probably heard of theInstant Pot ¯\_(ツ)_/¯
But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.
Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!
Fall is almost here and I am ready for pumpkin recipes! Bring on the cool weather! If you are a pumpkin lover, you must try these 3 simple desserts! They are so simple and your guests will think you slaved all day in the kitchen, when really, it only takes a few minutes to throw together!
We have a NEW INSTANT POT COOKBOOK! PREORDER HERE: https://amzn.to/2Xi53Ar
Check out 3 MORE Pumpkin Recipes here: https://www.youtube.com/watch?v=cx91jazXRqA
When the recipe calls for only 3/4 of a can of pumpkin, you can easily but the rest in a freezer bag or in container and stick it in the freezer!
Want to use fresh pumpkin?
Fresh pumpkin and canned pumpkin work a little differently.
Fifteen ounces of canned pumpkin is just shy of 2 cups (16 ounces would be 2 cups).
A 3-pound pumpkin (meant for pie) will likely give you enough puree for your recipe.
Here are some excellent tips for using fresh pumpkin: Pumpkin math: After cooking and draining, this is about what to expect from a typical cooking pumpkin.
2-1/2 pound pie pumpkin = 1 3/4 cups puree 3 1/2 pound pie pumpkin = 2 1/2 cups puree 6 pound carving pumpkin = 2 3/4 cups puree 5 pound round pumpkin = 3 1/3 cups puree.
Find the printable recipes here:
simple Pumpkin Pie: https://www.sixsistersstuff.com/recipe/simple-pumpkin-pie-recipe/
Caramel Pumpkin Poke Cake: https://www.sixsistersstuff.com/recipe/caramel-pumpkin-poke-cake/
Mini Pumpkin Poppers: https://www.sixsistersstuff.com/recipe/mini-pumpkin-poppers/
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Have an Instant Pot? Find my NEW Instant Pot Recipes Group HERE: https://www.facebook.com/groups/2001727599891399/?source_id=148323315240164