You’ve probably heard of theInstant Pot ¯\_(ツ)_/¯
But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.
Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!
We have a NEW INSTANT POT COOKBOOK! PREORDER HERE: https://amzn.to/2Xi53Ar
Did you see our new Instant Pot Course? Grab if for yourself or if you need a excellent gift thought! https://www.instantcookingcourse.com/ticc-offer
We love Freezer meals in our family. These can work both in the Instant Pot and the Slow cooker! If you are a beginner or you have been cooking for awhile, these Freezer meals are PERFECT literally for everyone!
Now if you don’t want to make them into freezer meals, you can just dump them in your Instant Pot or your slow cooker and just cook them!
Find more of our Freezer Meals HERE: https://www.youtube.com/watch?v=rHCA_nrVgZ0
Freezer Meal Holders: https://amzn.to/37YRecy
Bear Claw: https://amzn.to/2zzRaVn
Find the recipes here:
Cilantro Lime Chicken
1 1/2 pounds boneless, skinless chicken breasts
1 (15-ounce) can black beans, drained and rinsed
1 (10-ounce can) Rotel Mild chopped Tomatoes & Green Chilies
1 cup corn kernels, frozen, canned or roasted
1/2 cup salsa, homemade or store-bought
1/2 cup chopped fresh cilantro leaves
1 red onion, chopped
2 teaspoons cumin
2 teaspoons chili powder
4 cloves garlic, minced
Kosher salt and freshly ground black pepper, to taste
Juice of 2 limes
Dump everything in but the plastic.
IP: Cook for 25 minutes if frozen, 20 if thawed
Slow cooker: 6-8 house on low
Serve on salad or tortillas or even make into delicious enchiladas!
1 pound lean ground beef, cooked and browned
1 yellow onion, finely chopped (you can cook this with your meat)
3 cloves garlic, minced
1 (25 oz.) jar marinara sauce (I think I said a cup…. It was definitely a jar.)
3 cups water
ADD WHEN YOU COOK:
4 cups mini lasagna noodles or lasagnette noodles (or broken lasagna noodles)
Toppings after it cooks:
1 1/2 cups Italian blend cheese or mozzarella, grated
1 cup cottage cheese
kosher salt and freshly ground pepper, to taste
Slow Cooker: do NOT ADD THE WATER OR NOODLES. Please cook them on the side. Cook for 3-4 hours on low
IP: Add your noodles, and cook for 7 minutes. This Freezer meals needs to thaw before cooking so you have enough liquid for the noodles.
New to the Instant Pot? Watch how to use your Instant Pot here: https://youtu.be/ZXAd9BYDPJQ
Here is my FAVORITE Instant Pot – The Instant Pot Duo: https://amzn.to/33u4Wll
Want to Join our Instant Pot Facebook group? You can join here: https://www.facebook.com/groups/2001727599891399/
Don’t miss another recipe and sign up for our Instant Pot email list here: http://bit.ly/YOUTUBEEmailSignUP
Cinematography and Editing Provided by: Adam Moffat (www.adammoffat.com)
#FreezerMeals #InstantPotRecipes #SixSistersStuff