3 simple FREEZER MEALS For Instant Pot or Slow Cooker



You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯


But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!


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We love Freezer meals in our family. These can work both in the Instant Pot and the Slow cooker! If you are a beginner or you have been cooking for awhile, these Freezer meals are PERFECT literally for everyone!

Now if you don’t want to make them into freezer meals, you can just dump them in your Instant Pot or your slow cooker and just cook them!

Find more of our Freezer Meals HERE: https://www.youtube.com/watch?v=rHCA_nrVgZ0

Freezer Meal Holders: https://amzn.to/37YRecy

Bear Claw: https://amzn.to/2zzRaVn

Find the recipes here:

Cilantro Lime Chicken
1 1/2 pounds boneless, skinless chicken breasts
1 (15-ounce) can black beans, drained and rinsed
1 (10-ounce can) Rotel Mild chopped Tomatoes & Green Chilies
1 cup corn kernels, frozen, canned or roasted
1/2 cup salsa, homemade or store-bought
1/2 cup chopped fresh cilantro leaves
1 red onion, chopped
2 teaspoons cumin
2 teaspoons chili powder
4 cloves garlic, minced
Kosher salt and freshly ground black pepper, to taste
Juice of 2 limes

Dump everything in but the plastic.
IP: Cook for 25 minutes if frozen, 20 if thawed
Slow cooker: 6-8 house on low

Serve on salad or tortillas or even make into delicious enchiladas!

LAZY LASAGNA:
1 pound lean ground beef, cooked and browned
1 yellow onion, finely chopped (you can cook this with your meat)
3 cloves garlic, minced
1 (25 oz.) jar marinara sauce (I think I said a cup…. It was definitely a jar.)
3 cups water

ADD WHEN YOU COOK:
4 cups mini lasagna noodles or lasagnette noodles (or broken lasagna noodles)

Toppings after it cooks:
1 1/2 cups Italian blend cheese or mozzarella, grated
1 cup cottage cheese
kosher salt and freshly ground pepper, to taste

Slow Cooker: do NOT ADD THE WATER OR NOODLES. Please cook them on the side. Cook for 3-4 hours on low

IP: Add your noodles, and cook for 7 minutes. This Freezer meals needs to thaw before cooking so you have enough liquid for the noodles.

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Cinematography and Editing Provided by: Adam Moffat (www.adammoffat.com)

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