30-Minute Italian Beef Soup | New Year Recipes | Vons

You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯

But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!

Whip up this tasty soup in less than 30 minutes for the ultimate feel excellent (and healthy) dish, just in time for the new year!

1 cup O Organics® sweet petite carrots, cut into 1/2-inch pieces
1 14.5-ounce can O Organics® chopped tomatoes with basil, garlic and oregano
1 15-ounce can O Organics® cannellini beans, drained and rinsed
1 32-ounce box O Organics® beef broth
1 lb O Organics® ground beef (85-15), fully cooked
2 cups O Organics® baby spinach, roughly chopped
1/4 tsp kosher salt
1/4 tsp ground black pepper

1. Spray a 5-quart pan with nonstick cooking spray over medium high heat. Add carrots and sauté 2-3 minutes. Add tomatoes, beans and beef broth. Bring to a simmer and add beef, spinach, salt and pepper.

2. Continue simmering 12-14 minutes. Serve.

Red kidney beans, great northern beans, or chick peas (garbanzo beans) could be used instead of the cannellini beans. This soup can be frozen for up to a month for later use.

Full Recipe: http://bit.ly/2A4npLq

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