$300 Wagyu Brisket Match Light in Parking Lot | Oceana Market Demo Harry Soo SlapYoDaddyBBQ.com

You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯

But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!

#HarrySoo #SlapYoDaddyBBQ #wagyu
For exclusive Harry Soo BBQ content – https://www.patreon.com/HarrySoo. Demo day at Oceana Market in Pacifica near San Francisco with Steve Cox. We cooked some incredible grass fed Wagyu brisket.
Want to master BBQ so you can spread BBQ love? You’ve come to the right put. I’ve been cooking and teaching with live fire over 10 years as a competition BBQ cook. You may have also seen me on chopped Grill Masters, Cutthroat Kitchen, Smoked, and BBQ Pitmasters. Be sure to love, subscribe, and hit the Notification Bell for recipes and black belt pitmaster tips and tricks.
Curry paste – https://www.amazon.com/gp/product/B07BDJ4MPB/?th=1
Sponsor Harry – https://www.patreon.com/HarrySoo
PayPal – slapyodaddybbq@gmail.com or https://tinyurl.com/fxemnbpv
Venmo – @Harry-Soo

DISCLOSURE – Affiliate links below earn small commissions to assist support new Slap Yo Daddy BBQ content. Part of net proceeds benefit charities such as Operation Homefront, Save The Children, Operation BBQ Relief, and others. https://www.slapyodaddybbq.com/about/charities/

Harry’s Award Winning Rubs & Sauces – http://www.slapyodaddybbq.com/store/
Harry’s Award Winning Rubs & Sauces on Amazon: https://tinyurl.com/lqh5mdn
Harry’s Favorite BBQ Gear on Amazon: https://tinyurl.com/yb9o526a
Harry’s BBQ Wisdom tees – https://tinyurl.com/yc6ez8xy
Dalstrong – https://www.dalstrong.co.uk/?ref=4848576.18d2a7
Thermapen Instant Read Thermometers – https://tinyurl.com/ycsluppm
Jealous Devil Charcoal – https://amzn.to/2OqMenT
Grill Grates – https://www.grillgrate.com/?aff=29
Hasty Bake – https://www.hastybake.com/?rfsn=4831745.0473aa8
Many Other BBQ Ingredients: https://www.soupbase.com/

Harry’s BBQ class info: https://www.slapyodaddybbq.com/classes-2/
Harry’s BBQ class reviews: http://www.yelp.com/biz/slap-yo-daddy-bbq-diamond-bar

Patreon – https://www.patreon.com/HarrySoo
YouTube: https://tinyurl.com/l6guzzz
Harry’s Recipes: https://www.slapyodaddybbq.com/category/recipes/
Food Gawker: https://foodgawker.com/?author=slapyodaddybbq
Pinterest: https://www.pinterest.com/slapyodaddybbq/my-recipe-gallery/

Grilling Life Skills Video – https://youtu.be/DmAvxIQi7aw
How to select Meats – https://youtu.be/Lsj0l2uR_Iw
How to reheat Meats – https://youtu.be/3C3PAnO9AD4
How to safely give food – https://youtu.be/i1q7mMrPWwI
Why Harry started this channel – https://youtu.be/7N4InPZriMg

How to throw a barbecue party by Donna Fong, Butchers Daughter BBQ: https://tinyurl.com/3y5z4uhn
How to select Meats – https://youtu.be/Lsj0l2uR_Iw
Selecting Best Smoker Pit by Donna Fong, Butchers Daughter BBQ: https://tinyurl.com/5crjzthc
Fire Control and Seasoning a New Weber Smokey Mountain pit: https://tinyurl.com/25umn4vf

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Want to learn more about Harry Soo and Slap Yo’ Daddy BBQ? https://www.slapyodaddybbq.com/about/


Hi! I’m Harry Soo, a Grand Champion pitmaster from in Diamond Bar, near Los Angeles. Welcome to my vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes, as well as interviews and stories.

On weekdays, I’m an IT nerd living a Dilbertesque existence in a fabric covered cubicle in downtown LA. I’m the head tour guide for a team of IT project managers who build datacenters, networks, servers, and infrastructure that helps bring tap water to 300 cities and 20 million residents in SoCal.

On weekends, I come alive as a pitmaster, competitor, and BBQ instructor. You’ve seen me on BBQ Pitmasters, Food Network, chopped Grill Masters, Smoked, Cutthroat Kitchen, and local TV in California. My shtick is I’ve used a humble 18-inch Weber Smokey Mountain smoker to win 100+ first places and 1st put USA in the Kansas City BBQ Society (KCBS) awards including best chicken, brisket, and sirloin; and I’ve won over 30 Grand Championships. I’ve personally taught 200+ classes and trained 3,000+ pitmasters in small hands-on dozen student classes in the US, Sydney, London, Kuala Lumpur, Canada, and Hawaii.

I acquire many questions weekly about how to grill and barbecue. Since I started cooking professionally in 2008, I’ve answered thousands via email, so I decided to post my answers via video to reach a wider audience. I’ll do my best to post a video on my channel periodically. I upload vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes, as well as interviews and stories.

#harrysoo #slapyodaddybbq

For the BEST BBQ recipes & how-to videos, click here!

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