3qt Instant Pot Bottle Gourd/Lauki/Doodhi/Vegan/Gluten free Recipe

You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯

But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!

I am sharing my mom’s Bottle Gourd/Lauki/Doodhi sabji recipe. I have tried making it in an instant pot and it came out really delicious.
If you love curry add 1/2 cup water instead of 1/4 cup. This subji goes well with hot steamed rice, roti, bhakari or as it is.
#instant pot #Plantbased #Gluten-free

Dhoodhichi bhaji
Ingredients
1/2 cup chana daal
2 tbsp oil
1 tsp mustard seeds
1 tsp cumin seeds
1/2 tsp hing/asofoedita
3/4 garlic
1/2 tsp turmeric
1 tsp red chili powder
1 tsp coriander powder
1 medium size doodhi
1-1/2 tsp salt
1/4 cup water

Instant Pot:-
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Instant Pot Bottle Gourd/Lauki/Doodhi/Vegan/Gluten free Recipe:- https://youtu.be/xLeZI_DwjYo
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