You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯

But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!

This 5 ingredient juicy and tender Instant Pot BBQ pulled pork recipe is packed with flavor and so versatile. Definitely a go to recipe and one you have to try.
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Find recipe details at https://keepingitrelle.com/instant-pot-bbq-pulled-pork/

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Instant Pot BBQ Pulled Pork Recipe
2 pounds pork butt, cubed
1 cup chicken broth https://amzn.to/3ea82nj
1 cup Maika’i Organic Everyday BBQ Sauce
1 package coleslaw mix
8 hamburger buns https://amzn.to/3e6e0FW

And pantry staples salt https://amzn.to/3vAIyp6, pepper https://amzn.to/3xG4NeT, and the cooking oil of your choice

1. Set a 6 quart Instant Pot to saute mode.
2. To a big bowl add pork butt, salt, and pepper. Toss to combine.
3. Add cooking oil of choice to the Instant Pot. Add half the pork to the Instant Pot and brown on all sides. Remove pork and set aside. Repeat with remaining pork.
4. Return pork to the Instant Pot and add chicken broth and Maika’i Organic Everyday BBQ Sauce.
5. Close the lid and set to sealing. Cook on manual high pressure for 50 minutes. Allow 10 minutes natural pressure release.
6. Once the pin has dropped, open the lid and shred with a fork.
7. put pulled pork on a hamburger bun and top with coleslaw. ENJOY!

For nutrition information please visit my blog in the link above.

#keepingitrelle #pulledpork #instant pot

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