5 minutes crunchy beans-potato in instant pot | beans and potatoes dry curry in ip

You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯

But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!

This video is about Crunchy beans and potato curry in Instant Pot in 5 minutes

written recipe:- https://wp.me/Pa06IX-e

Ingredients

1. 1 & 1/2 tsp oil
2. 1/2 tsp mustard seeds
3. 1/2 tsp cumin seeds
4. 1/2 tsp asafoetida
5. ginger-garlic paste
6. 1 medium size potato ( thinly sliced )
7. spices
1. turmeric 1/4 tsp
2. chilli powder 1/2 tsp -1 tsp (depending on spice level)
3. garam masala 1/2 tsp
4. coriander powder 1 tsp
8. 1& 1/2 cup beans
10. salt to taste
11. 1 TBSP Peanut powder
12. coriander for garnishing

steps for cooking

begin Instant pot on saute mode and high pressure

step 1. Let the pot to go on hot then add oil.

step 2. As oil is hot add mustard and cumin seeds and asafoetida.

step 3. Add ginger-garlic paste, saute and add potato and mix it.

step 4. add all spices , salt , beans and peanut powder.

stop saute mode
begin Instant pot on manual mode for “ 1 “ min

step 5. Natural Pressure Release (NPR) i.e. you have to put whistle on venting when timer stops and 6-7 minutes done
open the lid , mix , garnish with coriander leaves and serve .

note: 1. If you love crunchy curry ,then follow above steps .
2. If you want little watery curry then add 1-2 Tbsp of water and close the lid.

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