5 STAR POT ROAST RECIPE / How to make an simple pot roast / Step by Step ❤



You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯


But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!


RACHEL COOKS WITH love (All videos) https://youtube.com/channel/UCWZ_8BX5HpmKN4iTgLQGalw

This as a delicious fall apart tender pot roast recipe, I cook it slow, and it is smothered in a heavenly gravy that is made with sweet carrots, onions, celery and perfect seasoning. I love to side my pot roast with mashed potatoes and homemade dinner rolls, it is a meal fit for a King. This hearty dinner recipe takes me back to my childhood when my mom often fixed it on weekends and it was one plate I licked clean. This pot roast recipe can be prepared with no effort at all, and it is a meal that is complete. Nothing beats a classic pot roast dinner, it is a perfect meal to serve when having company or just a special treat for the family…I always choose a nice big chuck roast, then season it well, prep it and before you know it you have a hearty delicious dinner ready to impress. Along with my seasoning, I love to add fresh rosemary, thyme, garlic and excellent chicken and beef stock and 1 excellent Tbsp of bacon grease for added flavor. My pot roast is ready to enjoy after about 3 hours, every minute is worth it.

INGREDIENTS … 325° (3 hours)
3&1/2 LB. Chuck roast (NOT shoulder if possible) (look for the marbling)
kosher salt (as needed)
Pepper (fresh ground)
2 tsp onion powder
2 tsp garlic powder
1 C. plus 3-5 Tbsp All purpose flour
1-3 Tbsp vegetable oil
1 tbsp bacon grease
5 medium carrots (divided)
2 Medium big onions
3 celery ribs (divided)
3 big garlic cloves (mashed)
Rosemary (2 big sorigs)
Thyme (2 sprigs)
3 C. Chicken stock (you determine)
1 C. beef broth
1 Tbsp tomato paste
1 tsp red wine vinegar (optional)
1 C. crushed tomatoes
2 Bay leaves
1/2 tsp Kitchen bouquet (optional)

SIDES
Mashed potatoes
dinner rolls

SUGGESTED VIDEOS
BEEF CHIMICHANGAS
https://youtu.be/5yLOrOSkQiM

PORK CHOPS IN TOMATO SALSA
https://youtu.be/zCc3FZMPpTY

CHICKEN PARMESAN
https://youtu.be/Vx2gxMr95jg

MEAT LOAF
https://youtu.be/qVhvU3zktN4

#fivestarpotroastrecipe
#potroast
#howtomakeeasypotroast

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