You’ve probably heard of theInstant Pot ¯\_(ツ)_/¯
But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.
Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!
Steaming vegetables in the Instant Pot is so simple and some vegetables only require a ZERO minute pressure cooking time! To steam vegetables in the Instant Pot add 1.5 cups of water into the Instant Pot liner. put your steamer basket into the pot and then add vegetables into the basket. Lock the lid into put and secure the lid. make sure the valve is set to sealing. Set the manual/pressure cook button to 0 minutes by using the – (minus) button to decrease the time down to zero. When the timer beeps move the valve to venting. Remove the lid. Your vegetables should be ready to go! Some great vegetables to steam in the Instant Pot are: cauliflower florets, broccoli florets. frozen corn, asparagus, zucchini slices and green beans.
Subscribe to my Instant Pot YouTube channel: https://bit.ly/2x3YfZb
My red silicone steamer basket*: https://amzn.to/2LXMsmQ
See my website: https://www.365daysofcrockpot.com
365 Days Facebook group: https://www.facebook.com/groups/365daysinstantpot/
You will also love these videos:
How to Use an Instant Pot: https://youtu.be/EJd6dC5d62U
Best Instant Pot Steamer Basket: https://youtu.be/AaHsg9mZ_Z4
Best Instant Pot Hard Boiled Eggs: https://youtu.be/gyjZAjcPZHA
Remember your Instant Pot will take about 10 minutes to reach pressure.
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