Air Fryer VS Instant Pot – Which is better for desserts?

You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯

But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!

With only 4 ingredients, you can dump this recipe into your Instant Pot or Air Fryer and have a warm Peach Cobbler in no time at all. Filled with peaches and a buttery topping made from a cake mix, you won’t be able to resist this dessert.

Here is the link to the springform pan! My favorite for Instant Pot and Air Fryer use!

Want the Instant Pot recipe? Click the link here:

Prefer the Air Fryer recipe? Follow the Instructions listed below!

Dump about one can of peaches into a medium sized bowl
Add 1 teaspoon of cinnamon to the peaches
Combine 1/3 cup of brown sugar to the peach mixture, and mix well
Add the mixture to a springform pan
Add half a box of yellow/white cake mix on top of the mixture and pat down
Add small slices of butter to cover the top of the cake mix, in order to acquire a crispy texture
put in the air fryer at 330 degrees for 10 minutes
Add vanilla ice cream on top, serve warm

Want more Air Fryer recipes? Check this out!

0:00 Intro
1:00 Creating Peach Mixture
1:40 Adding Peaches to the Pans
2:15 Adding Cake Mix
2:55 Slicing and Adding Butter
3:12 Instant Pot Instructions
3:33 Air Fryer Instructions
3:53 Revealing Both Sides
4:50 Taste Testing

For the BEST BBQ recipes & how-to videos, click here!

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