Air Fryer VS Instant Pot – Which is better for desserts?

You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯

But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!

With only 4 ingredients, you can dump this recipe into your Instant Pot or Air Fryer and have a warm Peach Cobbler in no time at all. Filled with peaches and a buttery topping made from a cake mix, you won’t be able to resist this dessert.

Here is the link to the springform pan! My favorite for Instant Pot and Air Fryer use!
https://amzn.to/3ApxWN9

Want the Instant Pot recipe? Click the link here: https://www.sixsistersstuff.com/recipe/simple-instant-pot-peach-cobbler/

Prefer the Air Fryer recipe? Follow the Instructions listed below!

Dump about one can of peaches into a medium sized bowl
Add 1 teaspoon of cinnamon to the peaches
Combine 1/3 cup of brown sugar to the peach mixture, and mix well
Add the mixture to a springform pan
Add half a box of yellow/white cake mix on top of the mixture and pat down
Add small slices of butter to cover the top of the cake mix, in order to acquire a crispy texture
put in the air fryer at 330 degrees for 10 minutes
Add vanilla ice cream on top, serve warm

Want more Air Fryer recipes? Check this out!
https://www.youtube.com/watch?v=1j5ZFBi2jys

Timestamps:
0:00 Intro
1:00 Creating Peach Mixture
1:40 Adding Peaches to the Pans
2:15 Adding Cake Mix
2:55 Slicing and Adding Butter
3:12 Instant Pot Instructions
3:33 Air Fryer Instructions
3:53 Revealing Both Sides
4:50 Taste Testing

For the BEST BBQ recipes & how-to videos, click here!