An Instant with Chef Ming Tsai | Ep4: Tamari Braised Tofu

You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯

But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!

Welcome back to “An Instant with Chef Ming Tsai”! In today’s episode, Ming teaches us how to make his delicious and nutritious Tamari Braised Tofu in the Instant Pot Duo Crisp + Air Fryer.

Comment below what you would love to see Chef Ming cook up next. Don’t forget to subscribe to our channel to see upcoming episodes:

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