Andy Makes the Most Flavorful Vegan Broth Ever | Bon Appétit



You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯


But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!


Pour that bone broth down the drain! But don’t, actually, that’s wasteful. Just phase it out with this incredible vegan broth recipe by Andy Baraghani!

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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

Andy Makes the Most Flavorful Vegan Broth Ever | Bon Appétit

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