Authentic Hatch Valley New Mexican Green Chile Stew | One-hour Instant Pot Recipe



You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯


But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!


Looking for the best green chile stew? You’ve found it. Forget what you know about gloopy, over-salted “stew.” This is the real stuff.

The recipe: http://benintentional.com/new-mexican-green-chile-stew
The tortillas: https://www.benintentional.com/best-tortillas-no-lard/

Prep Time: 15-minutes
Cook Time: 45-minutes in an Instant Pot (https://amzn.to/37pns2e)
Yield: Stew for 4 with seconds for 2 (be fast!)
Ingredients
1 ½ – 2 lbs cubed, beef stew meat (chuck or other kind of roast)
1 onion
1 head of garlic
4 green chile pods
4-6 red potatoes
32-oz chicken stock
2 cups stewed tomatoes

This two-stage recipe has been in my family for generations (oh, yes, you can bet our son will learn this one before high school), is super simple, and one pot. This green chile stew will keep your kitchen clean and your taste buds singing for joy.

Don’t you dare use chile that isn’t from New Mexico, and don’t you dare put everything in at the same time. Use your pressure cooker, it’s a super versatile tool.

Remember, the key to making the best green chile stew at home is to have all your ingredients prepped, washed, and ready to go before you begin cooking.

If you’re making homemade flour tortillas (and you should) the recipe I use can be found here:
https://www.mexicoinmykitchen.com/flour-tortillas-de-harina/
Mely has some great stuff on her site. Check it out! (I’m totally not affiliated with Mely at all, I just love pointing people to solid food!)

Traditional New Mexican stew has pork in it, but, because I found it on sale, I’m using beef roast. Honestly, it’s excellent either way, because the meat will be under pressure for 30-minutes and turn into buttery, spicy, deliciousness. This is the best green chile stew recipe. Change my mind. JK don’t change my mind. I want to change yours.
Welcome to my childhood.
#cookwithme #newmexicotrue #greenchilestew #cooking #hatchvalleygreenchile

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