Basque Burnt Cheesecake Recipe | Creamy and gooey simple cheesecake



You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯


But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!


A simple cheesecake that is the opposite of what you would imagine the perfect cheesecake to be.

Overly dark on the top, no biscuit or sponge base, and without the use of a water bath in the baking process. It’s as simple as a cheesecake could acquire.

I had a small obsession with this cake ever since I laid eyes on it. Visually it stole my heart, and although I have never tasted the original cut of this cake from Basque, I have tried my best to recreate what I imagine it to be and this is my take on that cake.

Thank you for watching!

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Equipment Used:
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Camera: https://amzn.to/2WXrMlj
Mic: https://amzn.to/2XodlpD
Lens: https://amzn.to/3cZg5QT

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Music:
Bad love (Niwel Remix) (Instrumental) by Niwel https://soundcloud.com/niwel-516897768
Creative Commons — Attribution-ShareAlike 3.0 Unported — CC BY-SA 3.0
Free Download / Stream: https://bit.ly/_bad-love
Music promoted by Audio Library https://youtu.be/5bFK_dZtPWM

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