Basundi Recipe | Milkmaid Basundi | By Archana | Instant Basundi | simple Indian Sweet Dessert

You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯

But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!

#IndianSweet #MilkmaidRecipes #EasySweets

Watch and learn how to make Instant Basundi using Milkmaid / condensed milk from our chef Archana Arte on Tasty Safar.

Basundi is a delicious and creamy Indian milk sweet dessert where milk is reduced to its half quantity and then flavored with cardamom, sugar and dry fruits. This traditional method involves lot of cooking time. So our chef Archana has a fast and instant method to make Basundi at home during Navratri. Using milkmaid as a base, this recipes tastes really excellent and is very simple and fast.


200 gm Condensed Milk
1/2 litre Full Fat Milk
1 tsp Milk Masala
1/2 tsp Cardamom Powder
chopped Pistachios


– In a pressure cooker, cook the condensed milk on 10-12 whistles. Let the cooker cool down for sometime.
– Remove the cooked condensed milk and give it a stir. Keep it aside.
– In a pan heat full fat milk. Then add milk masala and cardamom powder. Give a stir.
– Then add cooked condensed milk and keep stirring. Let everything boil for 5 minutes. When you see the milk becoming thick, switch off the flame.
– Garnish it with chopped pistachios before serving.
– You can serve Basundi hot or cold. It tastes best with Puri.

How To make Puri:

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