You’ve probably heard of theInstant Pot ¯\_(ツ)_/¯
But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.
Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!
#instant pot #soup #beanbaconsoup #recipes
SHORTCUT for tasty Bean with Bacon Soup! The INSTANT POT!
1/2 sweet onion, chopped
3-4 carrots, chopped
1/2 cup celery, chopped
2 cups Northern Beans
4 cups chicken broth
1 teaspoon liquid smoke
6 slices of bacon, chopped small
Celery Seed Mix (onion powder, salt, garlic powder & celery seed)
2-3 chicken bouillon cubes
1 teaspoon tomato paste
1 tablespoon ketchup
Splash of red wine vinegar
Rinse beans clean and drain well. chop vegetables and add to instant pot with beans. Add in rest of ingredients and stir to combine. Close with lid and pressure cook for 1 hour 15 minutes. When finished, use immersion blender to blend soup for about 10-15 seconds, leaving most beans whole. Serve with dollop of chow chow and fresh onions if desired.
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