Beef Crunch Wrap Recipe

You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯

But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!

What started as a TikTok trend has transformed into a dinner must-have: Crunch Wrap Super Fold. begin with high-quality Certified Angus Beef ® ground beef, and then add your favorite toppings, including shredded lettuce and cheese, sour cream, guacamole and as much hot sauce as your taste buds can handle. Crispy. Flavorful. Taco night-worthy. You’re going to love it!

acquire the recipe:

1 pound Certified Angus Beef ® ground beef
1 tablespoon cumin
2 teaspoons dark chili powder
2 teaspoons kosher salt
1 teaspoon coriander
1 teaspoon granulated garlic
1 teaspoon paprika
1 teaspoon black pepper
3 teaspoons canola oil, divided
1/3 cup water
4 to 6 extra-big flour tortillas
1/3 cup shredded cheddar cheese
1/2 cup prepared guacamole
Tortilla chips
1 tablespoon sour cream
1/4 head iceburg lettuce, shredded super thin
Hot sauce (love Cholula® brand)
1 lime, cut into small wedges

~~ If it’s not CERTIFIED, it’s not the best. ~~

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