Best Barbacoa You Will Ever Eat! simple Beef Barbacoa Recipe for Dinner

You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯

But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!

Best Barbacoa You Will Ever Eat! How to make The Best Barbacoa! Keto, Healthy Recipe

Barbacoa Recipe:

Servings: 6

1.5 pounds beef brisket
½ white onion, halved
3 cloves garlic
2 bay leaves
salt to taste
water to cover
3 small guajillo chile peppers, seeded and deveined
Sauce Ingredients below for stove top:
1 small ancho chile peppers, seeded and deveined
1.5 tablespoons white vinegar
3 whole cloves
2 whole allspice berries
¼ teaspoon ground black pepper
⅛ teaspoon dried oregano
1 teaspoon of chicken bouillon
⅛ teaspoon dried thyme
⅛ teaspoon cumin seeds
⅛ teaspoon ground ginger
1 pinch ground cinnamon
salt to taste

Sear your beef brisket on all sides.
put the brisket in a stovetop pressure cooker and all the ingredients
Cook for 1 hour 15 minutes
Once the pressure cooker is ready to
Remove brisket from the pressure cooker and set aside.
Strain the cooking liquid. Take what is in the strainer and add it to a blender plus 2 cups of the broth and reserve the rest..
Blend well and add salt to taste.
put brisket and blended sauce in the pressure cooker pot and simmer it for 30 minutes on the stovetop slightly covered.
Remove from heat and serve!

For Stovetop:
Sear brisket on each side.
Add brisket to a pot with water to cover it add in the onion, 1 clove of garlic, bay leafs, guajillo peppers and salt to taste. Boil until meat is tender. Anywhere between 3 to 4 hours.
For making the sauce stove top:
Combine guajillo chile peppers and ancho chile peppers in a saucepan. Cover with water, bring to a boil, and cook for 5 minutes. Remove from heat and let stand in the hot water until softened, about 5 minutes and drain
Combine softened chile peppers, vinegar, garlic, cloves, allspice, black pepper, oregano, thyme, cumin, ginger, cinnamon and reserved 2 cups cooking liquid; blend until thick and very smooth.
Pour sauce into a pot over medium heat and season with salt.
Bring to a soft boil; reduce the heat to low. Stir in shredded beef, coating completely with sauce.
Cover pot and cook until flavors combine, at least 30 minutes. ]

3g Net Carbs
1g Fiber
3g Net Carbs
36g Protein
10g Fat
252 Calories]

🔴 Subscribe for more tips just love this:



Click here to learn How to make Keto Tamales:

Click here to see how to make the Best Keto Potato Salad:

Click here to see How to make Keto Fried Chicken:

📝 – BLOG:
📸 – Instagram:
🤳 – TikTok:
👥 – Facebook:

Shop my Amazon Favs:

– 10% off ChocZero Syrups and Chocolate:
– 20% off KetoBeam Electrolytes:
– 20% off Ultima:
– 20% off Kettle & Fire Broths and Keto Soups:
– 15% off Alamadre Low Carb Tortillas:
– Butcherbox Promo & $10 off!:

🍰- Desserts
🍴- Keto Meals
🏋️‍♀️- How I lost 135lbs on the Keto Diet

0:00 Keto Barbacoa
8:46 Decorating & Plating
9:40 Taste Test for Barbacoa!

#keto #ketodinner #Ketobeef

For the BEST BBQ recipes & how-to videos, click here!

0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *