Best Instant Pot Vegetarian Chili | simple and Plant Based



You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯


But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!


This Instant Pot Vegetarian Chili is hearty stew made with beans, veggies, quinoa and irresistible smoky flavour. Full of fiber and protein, vegan friendly and ready in under an hour.

The flavour! The combination of fire roasted tomatoes, chipotle pepper in adobo sauce, cumin and chili powder will steal a heart of any carnivore.

The nutrition! This Instant Pot vegetarian chili recipe is high in fibre and protein thanks to the beans and quinoa. It is basically vegan but covers all food groups.

The convenience! Vegetarian chili in Instant Pot is made with canned or dry beans without soaking the night before. Perfect for a fast weeknight meal!

The best thing about this Instant Pot vegetarian chili recipe, other than flavour, is that it is so versatile. The vegetables I used produced bold flavours but you can definitely replace them with whatever veggies you have on hand.

acquire the recipe: https://ifoodreal.com/instant-pot-vegetarian-chili/

#shorts #instant pot

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