You’ve probably heard of theInstant Pot ¯\_(ツ)_/¯
But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.
Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!
It’s the best ever, most delicious #brisket recipe! #Kosher and ready for your Rosh Hashanah table. The secret is in the method! This recipe is a slow cooker recipe and I promise you can do it!
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Brisket – 3 to 4 lbs.
1 tbsp brown sugar
2 tsp paprika powder
1 tsp onion powder
1 tsp garlic powder
1/2 tsp cumin powder
3/4 tsp mustard powder
1 tsp salt
1/2 tsp black pepper
1/2 cup apple cider vinegar
1 1/2 cups ketchup + bbq sauce (I love 3/4 cup each)
1/2 cup brown sugar
2 tsp EACH black pepper, onion powder, mustard powder
1 tbsp Worcestershire sauce
Mix the rub together in a ziplock bad and massage it into the brisket. Let it rest for a half hour at least. Then mix the sauce in the slow cooker, add the brisket in fat side down. Cook on low for8-10 hours. Then take the brisket out and roast at 400F for 10 minutes, while it’s roasting pour the sauce into a pot and cook on medium until it boils and reduces. Next add the sauce to the brisket and put it back into the over for another 5 minutes. cut & serve!
*This recipe is based on Recipetineats
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