better method | cook hulled barley | Instant Pot

You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯

But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!

Have you gotten worse than desired results from cooking hulled barley on high pressure for 35 minutes with a 3.5:1 water:barley ratio? Try this instead. I got the 10 lb bag at ; you can vacuum seal part of it if you don’t want much at a time.

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