Black Bean Brownies | rich, fudgy, & totally decadent!

You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯

But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!

These Black Bean Brownies are naturally gluten-free & vegan, and you can’t taste the beans at all! They are a great way to sneak some extra fiber and protein into your day, while indulging in a rich chocolate dessert.


0:00 Intro
0:25 Preheat oven
0:29 Black bean brownie ingredients
1:52 Mixing it together
2:12 Prepare the pan
2:36 How long to bake black bean brownies
2:54 Slicing the brownies
3:04 How to store them
3:10 Making grain-free black bean brownies

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