Cantonese Beef Stew with Tendon and Daikon | Instant Pot Recipe| 广东柱侯萝卜焖牛腩🥩



You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯


But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!


Cantonese Beef Stew with Tendon and Daikon | Instant Pot Recipe| 广东柱侯萝卜焖牛腩🥩
♡For more detailed recipes, please click on the down below♡

Correction: I used ‘tender” instead of the tendon” in my video, sorry for this.
This recipe makes 4 quarts of stew

Main Ingredients:
2 lbs. of Beef skirt steak/side beef/brisket
2 beef Tendon
1 lb. of daikon
6 cloves of garlic
1 piece of ginger
1 small shallot
20 grams of rock sugar
2 tbsp of Chinese cooking wine
1 tbsp of pink salt
5 cups of water

Herbs:
1 tangerine peel
2 dried star anise
2 red chilis
½ tsp of black peppers
1 small cinnamon stick
4 bay leaves
2 allspices
1 tsp of coriander seeds

For blanching:
1 stalk of scallion
2 slices of ginger
1 tbsp of Chinese cooking wine

For the marinade:
1 red bean curd with 1 tbsp of sauce from the jar
2 tbsp of chu hou sauce
1 tbsp of peanut butter(or saseme sauce/paste)
2 tbsp of light soy sauce
3 tbsp of dark soy sauce

Starch mixture if you use more water
1 tablespoon corn starch mixed with 2 tablespoons cold water

1 pack of rice cake rolled noddle (2-4 servings)

Instruction: blanch proteins, sear with the marinade, braise according to the cookware:
Instant pot: 30 minutes
On a stove: braise beef tenders 1 hour, all proteins 2-2.5 hours, then simmer on the stove with daikon for 30 minutes or till everything softened.
Time varies your cookware, stove, or amount of water you use, adjust accordingly.

主要食材:
2 磅牛腩
2 条牛筋
1 磅白萝卜
6 瓣蒜
1 块姜
1 个红葱
20 克冰糖
2 大匙料酒
1 大匙喜马拉雅粉盐
5 杯水

干香料:
1 片果皮
2 个八角
2个干辣椒
½ 小匙整只黑胡椒
1 条肉桂
4 片干月桂葉
2 个多香果
1 小匙芫茜籽

焯水:
1 条葱
2片姜
1 大匙料酒

腌料:
1 块南乳+1 大匙汁
2 大匙柱侯酱
1 大匙花生酱(或者麻酱)
2 大匙生抽
3 大匙老抽

可选勾芡比例:
1大匙:2大匙水

1 包素肠粉

做法:
肉焯水,加入腌料炒香,以以下时间炖煮:
Instant pot 压力锅:牛筋跟牛腩炖30 分钟,转锅加入白萝卜再炖30分钟
普通锅在炉灶上:牛筋炖1 小时,加入牛腩炖2-2.5小时,关火30-60分钟,转锅加入白萝卜再炖30分钟

Subscribe on my channel:
https://www.youtube.com/channel/UCq3XS3uwJS0S2OVfBE4DnnA

Related videos:
How to Carve A Whole Cooked Chicken 🐔in Chinese Style | 簡易斬雞方法
https://youtu.be/hoaw88bba1k
Cantonese White cut Chicken🐔 w |白切鸡
https://youtu.be/kpya7vYPj2s
6 Types of Sauces for White cut Chicken |6种白切鸡酱汁
https:/youtu.be/z898nzhZ75s
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https://youtu.be/kexohRqubaw
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https://youtu.be/Qo69JWHgvD8 Cantonese Roasted duck|广东脆皮烤鸭 https://youtu.be/NGdj6wNQzXs
Authentic Chinese Sausage Fried Rice &Techniques |详细腊肠蛋炒饭食谱跟技巧 https://youtu.be/hmAyx1XW-kc
Authentic simple Chicken & Egg Fried Rice Recipe |鸡肉蛋炒饭 https://youtu.be/G86HtxcrW1Y
Cantonese Dessert -Mango Pomelo Sago |杨枝甘露
https://youtu.be/aYDbkKh0hLA
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Music
Achaidh Cheide celtic
Theme for a one handed piano concerto
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#Cantonesebeefstewwithdaikon#beefstew#柱侯萝卜焖牛腩

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