Caramel Apple Cheesecake (Vegan, Gluten-Free)

You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯

But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!

This caramel apple cheesecake is sure to become a new Fall favorite dessert! With a combination of a simple gluten-free base, creamy cheesecake layer, warming cinnamon apple filling, and caramel sauce to top it off – this recipe is rich, decadent, and perfect for impressing guests! Plus, this gluten-free cheesecake is also dairy-free and vegan – and your guests won’t even be able to tell! 😍

Full recipe with instructions:

Deutsches Rezept:

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Equipment I use:

50mm lens:
Food Processor:
Immersion blender:
Instant Pot:
Slow cooker:
Electric spice grinder:
Hand mixer:
Cast iron pan:
Kitchen scale:

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