Caramel flan Instant Pot | Homemade caramel

You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯

But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!

Learn the secret to making a very smooth and silky flan (with homemade caramel) you could ever make.
This caramel flan is an extremely simple dessert. It doesn’t require such a long list of ingredients and moreover, everybody loves it!
Once you have tasted a REAL flan, you will never consider even buying a store flan ever again.

00:00 Ingredients
00:07 Homemade caramel
1:17 Flan
2:51 Instant Pot
4:19 Caramel flan’s done! Enjoy


– CARAMEL (homemade)
Cane sugar 1/2 cup (100gr)
Water 1/2 Tbsp (room temperature)

Condensed milk sweetened* 14oz (397gr/1 can)
Milk* 14oz [41cl] (room temperature)
4 eggs (room temperature)
Shredded coconut 1/4 cup (optional)

*I used WF Organic condensed milk sweetened
*I used TJ’s Organic milk (red one)

If you have any questions, please ask me in the comment section.

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