CHARRO BEANS in my NINJA FOODI / How To make
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But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.
Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!
Rachel cooks with love (videos)
CHARRO BEANS (cowboy beans) is a traditional Tex Mex dish, they are made with Pinto Beans in a delicious broth that is packed with flavor. CHARRO BEANS are named after the traditional Mexican cowboy horseman or charros. It is a perfect side dish that goes perfect with Carne Asada, Beef or Chicken Fajitas, or the traditional Mexican Sopas (stews). I love seasoning the broth with tomato flavored chicken bouillon, pepper and adding bacon, sausage, onions, garlic, tomatoes, jalapeños and cilantro for sure, but the beauty of the Charro Beans is that you can mske them your own by adding what you want…some people love to use chorizo, ham, pork or weenies, and it’s all excellent too. Charro Beans were always a must side dish when I was growing up, especially when we barbequed on weekends or for family gatherings, Charro Beans have been a tradition in my family and I have kept the tradition going as an adult.
1 LB. Pinto beans (cleaned and rinsed well)
1/2 medium onion (scored)
2 tsp salt
2 big garlic cloves (mashed)
8 C. water
CHARRO BEANS WITH BROTH
5 slices thick cut smoked bacon (chopped)
1/2 medium onion (chopped)
5 medium green onions (chopped white and green)
1/2 smoked beef kielbasa (slices)
1/2 tsp garlic powder
1/2 tsp onion powder
3 big minced garlic cloves
2 big Roma tomatoes (chopped)
2 Tbsp canned sliced jalapeños (optional)
1/4 C. jalapeño juice (optional)
medium/big bunch chopped cilantro
1 &1/2 Tbsp tomato flavored chicken bouillon
(I love KNORR brand) (won’t taste the same if you leave this out)
● Please read and follow Ninja Foodi instructions before using your Ninja Foodi, and use extreme caution.
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