Cheap, fast and simple Shoyu Ramen Recipe

You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯

But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!

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Today we’re revisiting the most popular video on this channel and making a cheaper, quicker, easier version of a shoyu ramen. This is probably the easiest recipe on this channel and it tastes pretty damn excellent, to be honest.

This video was inspired by a Japanese ramen youtuber, please check out his channel:

Ingredients (1 Serving)

Ramen Noodles

300ml Hot water
1 Tbsp Shoyu
1 Tsp Chinese or Japanese Chicken stock powder
pinch of grated ginger
1 Tsp Lard

Ajitama tare:
1 Tbsp Shoyu
1 Tbsp Sake
1 Tsp Sugar

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