You’ve probably heard of theInstant Pot ¯\_(ツ)_/¯
But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.
Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!
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Canon EF 85mm f1.2L II USM
Canon EF 100mm f/2.8L IS USM Macro
Canon EF 50mm f/1.8 STM Lens
PANASONIC LUMIX Professional 12-60mm
15 oz canned corn, drained
3 tbsp mayonnaise https://amzn.to/2ZNV8kv
1 tsp sugar
1/4 tsp salt
pinch of black pepper
1/4 medium size onion, finely chopped
1 red chili, finely chopped
1 tbsp unsalted butter
1/3 to 1/2 cup shredded mozzarella cheese