Cheesy Corn Korean Corn Cheese

You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯

But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!

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Wusthof Knife
Portabel Gas Stove Gold
Boos Cutting Board
big cast iron pan 8”

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Canon EOS 80D
Canon EOS 70D
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Canon EF 50mm f/1.8 STM Lens
PANASONIC LUMIX Professional 12-60mm

🌼Corn Cheese
15 oz canned corn, drained
3 tbsp mayonnaise
1 tsp sugar
1/4 tsp salt
pinch of black pepper
1/4 medium size onion, finely chopped
1 red chili, finely chopped
1 tbsp unsalted butter
1/3 to 1/2 cup shredded mozzarella cheese

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