Cheesy Rice Bake From Leftovers | Quarantine Cooking



You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯


But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!


Lucas Sin of Junzi Kitchen in NYC is in his home kitchen making cheesy baked rice with tomato sauce, a Hong Kong-inspired take on Western comfort food. Lucas starts this simple recipe with leftover cooked rice and incorporates a variety of shredded cheeses, along with a delicious-sweet sauce he makes with tomatoes, onions, butter, and ketchup. He finishes the dish under the broiler for a cheesy, crunchy crust.

Check out the recipe here: https://www.vice.com/en_us/article/n7wzaw/hong-kong-style-baked-cheesy-rice-recipe

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