Chhena Poda recipe without oven | छेना पोडा बनाने का आसान तरीका | Chef Ranveer Brar

You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯

But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!

CHHENA PODA 📲Share to Whatsapp/Signal/Telegram –

One of the classic desserts that’s truly a treasure in its own right. Chhena Poda is one of those ‘miracle’ recipes that were accidentally invented. For all of you, here’s my special treat. The much-awaited Chhena Poda recipe, how I learnt it…
#ChhenaPodarecipe #Cheesecake #Ranveerbrar

For utensils, kitchen accessories & appliances used in this video and my recommended 𝗕𝗼𝗼𝗸 𝗟𝗶𝘀𝘁.


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Preparation time 10 minutes
Cooking time is 50 minutes in the pressure cooker or 200° C for 1 hour in the oven
Serving 2-4

(For Chhena )
2 ltr Milk , दूध
1 – 2 Lemon juice, नींबू का रस / 2 tbsp vinegar in 1/2 cup water

(For Mixture)
½ cup Sugar, चीनी
1 tsp Green cardamom powder, हरी इलायची पाउडर
8-10 Cashewnut, chopped, काजू
5-6 Almonds, chopped, बादाम
6-8 Pistachios, blanched, chopped, पिस्ता
2 tsp Semolina, रवा
A pinch of baking soda, बेकिंग सोडा
½ tp Oil, तेल
1 tbsp Remaining chenna water, छेना का पानी
A pinch of salt, नमक

(For Baking)
1 cup Salt, नमक
pressure cooker , cake tin

Other Ingredients
Sal leaves, साल के पत्ते (Optional)

In a big sauce pot, add milk and bring it to boil.
Add lime juice. Keep on stirring and you will see the milk getting curdled.

Onces the milk gets curdled, pour the curdled milk into a bowl lined with a thin cotton napkin or muslin cloth.

Gently squeeze out the remaining whey from it. Keep the remaining whey for further use.
In a parat or bowl, add the prepared chenna crumble and mash slightly, making sure the texture is uniform.

Add sugar, green cardamom powder and mix well until the sugar melts completely.
Add all dry fruits, semolina and mix it well.

In a small bowl mix oil and baking soda together, transfer it into a parat and mix it well.
Add little remaining whey water and prepare a smooth cake batter consistency.

Preheat the oven at 200° C.
Grease a cake mould with oil. put the sal leaves into the cake mould.

Pour the chenna poda mixture into the mould and tap twice. Cover the mould with a lid.

Bake in the preheated oven for 1 hour or 50 minutes in the pressure cooker.
Bake chena poda till the top crust gets a dark golden color.

Remove from the oven once done.

Then check with a bamboo skewer or toothpick and it should be clean. There should be no sticky batter on the toothpick.

Let the chenna poda cool completely in the pan. Then remove it.
cut into pieces. Transfer into a serving plate and serve.

For more fantastic recipes, check out the Ranveer Brar App:
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