Chicago Style Italian Beef Sandwiches – simple Crock Pot Recipe

You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯

But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!

Looking for a new way to use that chuck roast you got on sale? do you love Portillos, Buona Beef, or other Chicago style beef sandwiches? Have you relocated to parts of the country that DON’T serve this Midwest Classic? If you answered yes to any of those questions…. this recipe is for you. In this simple dump and go recipe you’ll combine a chuck roast, some seasoning, jarred peppers, and stock and simmer it low and slow in the crock pot all day. After 8 hours shred, assemble, baptize, and smash your favorite sandwich! The meat is tender, flavorful, and feeds a crowd for around the price of 2 big beefs from Portillos. Please give this a try. Its too simple and delish to pass up!

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