You’ve probably heard of theInstant Pot ¯\_(ツ)_/¯
But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.
Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!
Today I am cooking at home and making creamy chicken and biscuits. This is a delicious one-pot meal that is perfect for dinner.
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0:11 Making The Cream Sauce Chicken
3:17 Biscuit Dough
4:31 Bake and Then Serve
🔴 CAST IRON SKILLET
1/4 cup (60 ml) cooking oil
3 Tbsp (42.5 g) unsalted butter
1/2 small onion (chopped)
1 medium carrot (chopped)
1 stick of celery (chopped)
2 cloves garlic (minced)
1 1/2 lbs (680 g) boneless skinless chicken breast
1/2 tsp celery salt
1/2 tsp onion salt blend
1/2 tsp garlic powder
1/4 tsp dried thyme
1/4 tsp dried marjoram
1/4 tsp dried rosemary
7 Tbsp (65 g) all-purpose flour
3 cups (709 ml) low sodium chicken broth
1 cup (236.5 ml) whole milk (or heavy cream)
salt and pepper to taste
1 Tbsp (14 g) butter (melted)
fresh parsley for garnish
2 1/4 to 2 1/2 cups (310 g) self-rising flour
1/2 tsp salt (if using fine salt only add 1/4 tsp)
6 Tbsp unsalted butter
1 cup (236.5 ml) buttermilk
Bake in a preheated oven at 425 F / 218 C for 20 to 25 minutes
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Chicken And Biscuits Recipe
How To make Chicken And Biscuits
One-Pot Chicken And Biscuits Recipe