Chicken Parmesan Casserole Recipe | Dump and Go Instant Pot

You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯

But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!

Try this simple dump and go Chicken Parmesan Casserole recipe made with Primal Kitchen marinara sauce.

Im-pasta-bly simple Chicken Parmesan Pasta! This dump-and-go Instant Pot recipe is simple, delicious, and comes together in record time with gluten-free pasta, chicken, pork rinds, Primal Kitchen Tomato Basil Sauce, and a handy-dandy Instant Pot! Keep your eyes and sweet potatoes peeled this week for an exclusive giveaway to make tasty, simple instant pot recipes recipes love this possible.


Dump and go into Instant Pot:
2 Tbsp Primal Kitchen Olive Oil
1 Pound Chicken Breast
1/2 tsp Salt
1/2 tsp Garlic Powder
1 jar Primal Kitchen Tomato Basil Marinara
1 box of chickpea or gluten free penne pasta
2 cups water

Pressure cook on High for 4 Minutes

do a fast release and turn off Instant Pot

Remove chicken and cut into bite sized pieces

Stir in 1 1/2 cup of Italian blend Cheese

Add back chicken

Top with crushed pork rinds and grated parmesan cheese


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