You’ve probably heard of theInstant Pot ¯\_(ツ)_/¯
But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.
Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!
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ALERT! WEAR GLOVES WHILE HANDLING CHAYOTE, IN CASE OF IRRITATION (or use green papaya instead). ☆ SHOP MY KIT: https://kit.co/jeanelleats
Learn how to cook Filipino food by taking on the 4-week Filipino food cooking challenge here: http://bit.ly/2Mt6zJT
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Tinola is my go-to chicken recipe when I want something fast – especially when my chicken is still frozen! The combination of ginger, chicken, and fish sauce make a simple, yet flavor-packed chicken soup.
In the Philippines, we usually use moringa (we call it “malunggay” in Tagalog) instead of bok choy. Although we usually use chayote and bok choy, feel free to use other vegetables in your Filipino chicken tinola.
If you don’t have access to an Asian market, spinach and other neutral-tasting leafy vegetables would work just as well. If you absolutely want a substitute for chayote, you can use zucchini.
I hope you try making this at home, because chicken tinola is so simple, yet so delicious! Thanks for watching.
#asianfood #asiancooking #filipinocuisine #filipinorecipes #cookingchannel