Chinese Beef RAMEN NOODLE SOUP Recipe! INSTANT POT & Regular Pot

You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯

But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!

Ramen comes from the Chinese words La Mian which means hand pulled noodles. This is one of my favorite recipes is absolutely delicious. The beef comes out super tender and takes only 30 min via instant pot recipe! This recipe will be a hit and a favorite for you and your family.

2 Pound flank beef

1 tsp Fennel seed
6 cloves of garlic
3 dry grass root
4 bay leaf
3 slices of ginger
Half onion
1 cinnamon stick
3 star anise
1 cardamon
2 pieces of orange peel
3 pieces of dry grass
1 tsp white peppercorn
1 tbsp brown sugar

½ cup shaoxing cooking wine
1 tbsp ketchup
⅔ water
1 scallion
3 tbsp soy
1 tbsp dark soy
1 tbsp bean paste
Spice Bag

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