Classic Beef Stew Recipe For Dinner – Natasha's Kitchen

You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯

But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!

Our Family’s Classic Beef Stew. The beef is so tender and just melts in your mouth! Every bit of this beef stew is infused with wonderful flavor from slow roasting in the oven.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

INGREDIENTS for the Classic Beef Stew Recipe:
►6 oz thick sliced bacon chopped into 1/4″ wide strips
►2 – 2 1/2 lbs boneless beef chuck or excellent quality stew meat trimmed and cut into 1″ pieces
►Salt and ground black pepper to taste
►1/4 cup all-purpose flour
►2 cups excellent red wine such as Soft Red or Pinot Noir (see note above)
►1 lb mushrooms thickly sliced
►4 big carrots peeled and cut into 1/2″ thick pieces
►1 medium yellow onion chopped
►4 garlic cloves chopped
►1 Tbsp tomato paste
►4 cups low sodium beef broth or beef stock
►2 bay leaves
►1 tsp dried thyme
►1 lb small potatoes new potatoes, or fingerling, halved or quartered

🖨 PRINT THIS RECIPE: https://natashaskitchen.com/beef-stew-recipe/

💇🏻‍♀️ HAIR STYLE BY https://www.youtube.com/channel/UCYYNwlAHsf8J5doHWPpKpgA

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