Cozy One-Pot Meals *simple* RECIPES FOR CHRISTMAS + THANKSGIVING HOLIDAYS | Instant Pot, Slow Cooker

You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯

But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!

Hey lovelies! Today I’m sharing three of my favorite one-pot recipes this fall/holiday season! Let me know which one is YOUR favorite and be sure to tag me on instagram if you re-make any of my recipes!



Into a slow cooker set to low add:
2 10oz cans cream of mushroom soup
16 oz sour cream
24 oz beef broth (vegetable broth works too!)
2tsp celery salt
2tsp smoked paprika
2 tsp garlic powder
2 tbs fresh or dry parsley
Fresh black pepper to taste
Tbs Worcestershire
2lbs Turkey Meatballs (beef works too!)
Keep on low setting and cook from 2-4 hours

Serve with pasta, broccoli or side of your choice!

Add cooking oil to pressure cooker on sauté setting (or med-high).
Thoroughly rinse, roughly chop and add:
1 white onion
3 stalks of celery
Sprig of rosemary
1-2 sprigs of thyme
2-3 sage leaves
2 tbs Tomato Boullion
24 Oz Vegetable broth
Pepper to taste
32 oz butternut squash cubes
1/2 Granny Smith apple (more if you love your soup sweeter)
1tbs tomato paste (more to taste)

Set to high and pressure cook with valve closed for 6-8 minutes.
Release steam and puree either with handheld immersion blender or countertop blender.

We top our soup with extra virgin olive oil and serve with grilled cheese sandwiches!

🦃WHITE TURKEY CHILI RECIPE: (yes, I know I spelled it with two L’s in the video… sorry!)
In heavy-bottomed pot sauté on med-high 1 whole onion in cooking oil
2 cans of mild chopped green chiles
2 lbs of ground turkey
3 cans (rinsed and drained) Great Northern Beans (white pinto beans)
3 cans (rinsed and drained) Cannellini Beans (white kidney beans)
1 cup of frozen chopped kale
2 tbs tomato boullion
Once turkey is fully cooked, turn to low and let simmer until dinner time!
Serve over rice or pasta and top with sour cream and chives!

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I’m Natalie and I have a passion for making videos that share the beauty of life and motherhood with a healthy dose of “real.” Life is messy, life is beautiful– what are YOU choosing to focus on?

◈ do you have a vlog channel?– Yes!
◈How aged are you? — 27!
◈Where do you live? — Seattle, WA
◈What’s your husband’s name? — Weston (he’s the cutest!)
◈Are your twins identical? — nope! They’re fraternal.
◈What religion are you? — I’m a Christian, but I don’t consider myself “religious.” It’s all about the relationship I have with my Savior, Jesus!
◈Where do you acquire the music for your videos?
◈What cameras do you use? —
◈What editing program do you use? — Adobe Premiere Pro CC
◈What is your occupation? — MOMMY and I’m a full-time video creator and social media influencer. I also feel love my quest for the perfect cup of espresso counts for at least a part-time job 😉

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Disclaimer: THIS IS NOT A SPONSORED VIDEO. All opinions are 100% my own! I include affiliate links in my description box. I purchase most of the products in my videos myself, but sometimes I’m lucky enough to have the opportunity to try and review products sent by brands for consideration. Sponsorships will always be clearly denoted in my description boxes. I will always give my honest opinion of any product I am asked to review. Sponsorships assist me continue to make fresh content for my viewers and positively impact the future of my YouTube channels. Thank you for your support!

I own all the footage and content of my videos. Please do not reproduce without my permission. © Natalie Bennett 2019

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