Cream cheese-Cheesecake KETO YOGURT

You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯

But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!

https://linktr.ee/Ketovillage – my discount links

Amazon strainer – https://amzn.to/3v7toZP

Spirulina- look for their website specials – https://fromthereserve.com/products/blue-spirulina

Recipe –

1 full fat FAIRLIFE MILK

2 blocks of cream cheese

2 rounded tablespoons of a starter of your choice (yogurt) or purchase yogurt starter packs on amazon

If you want blue- 1 tablespoon of blue spirulina

Optional- 2 tsp vanilla extract

8-12 hours on yogurt in the instant pot

When it’s done, taste it… if too tart add 1/2 cup powdered keto sweetener and stir

Allow to strain for 24-48 hours.. This removed the whey and makes it low carb 😍

I’m going to make frozen yogurt with mine in my CREAMI PINTS ❤️❤️❤️