You’ve probably heard of theInstant Pot ¯\_(ツ)_/¯
But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.
Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!
This creamy rice pudding is not only an simple gluten free dessert; it’s also the perfect way to use up the leftover rice you might have lingering in the fridge. And if you want turn this simple rice pudding into a holiday dessert you can top it with pumpkin butter and whipped cream.
To print this recipe or for more of my gluten free recipes visit the EZGlutenFree blog at http://ezgf.blogspot.com/2013/11/creamy-rice-pudding.html
All videos clips and photographs used to make this video were taken by Anne Colagioia. No other entity has been granted exclusive rights to use any portion of this video. The music clip I used is called “Golly Gee” by Kevin MacLeod at http://incompetech.com It’s Royalty Free Music used with permission under a Creative Commons license