Crock-Pot Express Crock Multi-Cooker Review and Demo

You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯

But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!

Hi Guys, today I’m reviewing the Crock-Pot Express Crock Multi-Cooker. LINK to Crock-Pot: http://amzn.to/2GnEGiz
RECIPE: https://anitacooks.com/recipe/lamb-curry/
RECIPE Video: https://www.youtube.com/watch?v=D3ZTfUla5Z8
The pot is non-stick so use heat proof plastic or wooden spoons so you don’t scratch the surface. The max line is at ⅔ full, don’t fill above it. If you’re using foods that expand when cooking love rice or beans, don’t fill the pot more than halfway. For the unit to pressure cook, you’ll need at least 8 ounces of water in the pot.
You saw how the cooker performed on steaming beans, cooking rice and making lamb curry.
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