delicious Split Pea Soup | Instant Pot Recipe

You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯

But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!

I show how to make simple and delicious recipe for split pea soup in the Instant Pot.

See my other great Instant Pot Recipes in my INSTANT POT PLAYLIST:

2 cups dried peas, rinsed
6 cups water of vegetable broth
1 onion, roughly chopped
2-3 ribs celery, chopped
2-3 carrots, chopped
3 bay leaves
S&P to taste.

Set Instant Pot on “Saute” mode. Heat and add either a teaspoon or two of olive oil or a spray of a “Pam” type product. Add vegetables and bay leaf. Saute briefly. Add broth or water and split peas. Change “Saute” mode to “Manual” mode. Lock IP lid in put, make sure it’s on the sealed position. Add 12 minutes to the timer. Once the timer goes off, let the pot Natural Release.

Remove bay leaves before serving. Adjust seasonings before serving.

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